Turkish dishes will mark the Oscar ceremony in Los Angeles

After the Oscars ceremony, Turkish dishes will be served for the first time this year at the party attended by world-famous film stars and producers. Celebrity chef Wolfgang Puck has been preparing the menu for the Oscar ceremony since 1995.

Black Sea pita and apricot dessert with cream will be served to the guests on the menu of the party, which will take place on the night of March 27 in Los Angeles, with the initiative of the “Ministry of Culture and Tourism, Turkey Tourism Promotion and Development Agency” (TGA).

The Academy Awards, one of the most prestigious awards in the world, will be distributed for the 94th time this year. Preparations continue at the Dolby Theater in Los Angeles for the night the countdown continues.

As well as the award ceremony, the party organized after the award ceremony is one of the most curious events of the Oscar night. This year, Turkish cuisine is preparing to leave its mark on the party, which will be attended by world-famous movie stars, artists and producers.

Wolfgang Puck, who prepared the menu of the magnificent night, said, “Turkey is one of the richest cuisines of the world thanks to its traditional recipes and organic products. There are many recipes and products to discover in Turkish dishes. All 7 regions of Turkey are full of flavor, history and culture. There are many cities in Turkey that must be visited and have delicious food. My family and I visit Turkey every summer with pleasure,” he said.